Named after the Russian ballet dancer Anna Pavlova, this dessert is a meringue-based cake with a crisp crust and a soft, light inside. It’s usually topped with whipped cream and fresh fruits, such as kiwi and strawberries.
Named after the Russian ballet dancer Anna Pavlova, this dessert is a meringue-based cake with a crisp crust and a soft, light inside. It’s usually topped with whipped cream and fresh fruits, such as kiwi and strawberries.