Lemon Sugar Cookies
Preheat oven to 350°F (175°C).
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth.
Beat in egg, vanilla extract, lemon zest, and lemon juice.
Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and roll in sugar.
Place on lined cookie sheets about 1 1/2 inches apart.
Bake 8 to 10 minutes in the preheated oven, or until lightly golden.
Let stand on cookie sheet two minutes before removing to cool on wire racks.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
- Prep Time: 12
- Cook Time: 30
- Total Time: 42 minutes
Ingredients
Zesty Lemon Glazed Sugar Cookies
Ingredients:
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• Zest of one lemon
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• Additional sugar for rolling cookies
Instructions
Preheat oven to 350°F (175°C).
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth.
Beat in egg, vanilla extract, lemon zest, and lemon juice.
Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and roll in sugar.
Place on lined cookie sheets about 1 1/2 inches apart.
Bake 8 to 10 minutes in the preheated oven, or until lightly golden.
Let stand on cookie sheet two minutes before removing to cool on wire racks.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 160 kcal per cookie | Servings: 24 cookies
Notes
This is a test
Find it online: https://yumyplate.com/2024/01/kangaroo-steak/